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Friday March 4th: Colton Coburn-Wood, Cosmica

March 04, 2022 06:30 AM until March 04, 2022 09:30 AM

Colton Coburn-Wood

Chef Colton Coburn-Wood is the Executive Chef of the highly-acclaimed "Cosmica” restaurant located in the Revolution hotel in Boston’s South End. Cosmica is the third restaurant from the Wildlife Hospitality Group which also includes The Beehive and the Beat Brew Hall. Inspired by his travels throughout Mexico, including his most recent trip to the cities of Puebla and Oaxaca, Executive Chef Colton Coburn-Wood (Beat Brew Hall,

Yellow Door Taqueria) brings his affinity for Mexican cuisine combined with the bold flavors of the region to deliver his inventive take on classic Mexican street food. Coburn-Wood’s philosophy is simple, “I want to bring together authentic Mexican cooking techniques while using the amazing ingredients we have here in New England.” Executive Chef Colton Coburn-Wood can be found hiking, cross-country skiing and spending time with his new wife, dog and cat when not cooking at Cosmica. For more information visit