SKIP THE COOKING & CLEANING THIS YEAR, ROCHAMBEAU HAS YOUR HOMEMADE THANKSGIVING DINNER COVERED.
Culinary Director Nick Calias, and Sugar Chef Michele Fadden have teamed up to bring you the ultimate Thanksgiving feast! Choose from appetizers for the table, traditional Thanksgiving favorites like turkey, stuffing, and sides, and of course pies for dessert!
Appetizers & Dinner options
feeds up to 4 people
feeds up to 6 people
*All orders must be placed by Friday, November 20th by 6pm.MENU & PRE-ORDER