Executive Sous Chef

Rochambeau, the Lyons Group's largest restaurant, is in need of a strong, creative sous chef. This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including and upstairs open kitchen with massive wood fired grill.

Candidates must have great communication skills, a strong cooking background, and a great attitude. Most of all an eagerness to learn and grow with us.

Other benefits include:

• BCBS health insurance to any employee who averages 30 hours per week after 90 days.
• Major growth opportunity - Growth from within is a driving force behind our success as an employer
• Flexible schedules that will help accommodate family time and a great work/ life balance
• 401k with company match after one year of employment
• Paid vacation

We are looking for the future chefs. We pride ourselves on working hard for those people that work hard for us.