The Craft
Classic French technique, seasonal ingredients, a bar program that takes the apéritif seriously. You’ll learn here — and be expected to teach.
Careers
La brigade.
Join a team that takes pride in the craft — French technique, Back Bay hospitality, and a brigade that shows up for each other every service.
Why Rochambeau
A place worth coming back to.
The Brigade
A team that calls each other up, not out. Mentorship across stations, mobility between roles, and a kitchen that treats service as an art, not a shift.
The Stage
900 Boylston Street — a brasserie at the heart of Back Bay, two floors, two bars, a patio, and a private dining room. The room alone changes the work.
Now Hiring
Open positions.
We’re always looking for thoughtful hospitality professionals across front and back of house. If you don’t see your role below, apply anyway — we keep every application on file.
Server
Deliver an unhurried, informed guest experience. Strong wine instinct, French-menu fluency, and the composure to run a six-top like a two-top.
Bartender
Build and lead a classic cocktail program with a French spine — apéritifs, stirred spirits, low-intervention wine. Speed, precision, and a calm bar under pressure.
Bar Back
Keep the bar moving. Stock, ice, glassware, produce prep. A foot in the door of a bar program worth learning end-to-end.
Host / Hostess
Set the tone. Warm command of the floor, the book, and the door. The first voice on the phone and the first face through it.
Kitchen Staff
Line cooks, prep, pastry, dish. All stations, all levels. Classical French foundations, relentless care for mise en place, and a room where every station depends on yours.
Apply
Tell us about yourself.
A brief intro goes a long way. Share your experience, the role you’re drawn to, and what you’re looking for next. We read every application.
Questions first? Email info@rochambeauboston.com.
Every great room is built one person at a time.
If hospitality is how you make a living, make it worth your while.