Patio Menu

$3.50

$19

$24

$20

Small

Medium

Large

MKT

salted plugra butter, cornichons

$5

herbs, chips

$10

poached egg, bacon lardon, green apples, mustard vinaigrette

$16

oxtail ∙ gruyere ∙ croutons

$12

croutons, creamy parmesan, (add: chicken +$6 | salmon +$10 | shrimp +$12)

$16

urga, dijon vinaigrette, (add: chicken +$6 | salmon +$10 | shrimp +$12)

$14

Pate de campagne, duck rillet, jambon de bayonne, chef selected cheeses

$19

$38

Brioche, apricot & pink peppercorn preserves

$18

parmesan aioli, gaufrette chips, egg yolk, chives

$21

tabbouleh ∙ chermoulah spice ∙ labneh

choice of bordelaise, maitre'd butter, or bernaise

snap peas, pea leaves, wild ramps

$16

$24

grilled asparagus, spring onion, caper & raisin sauce

$39

calamari, melted fennel, tomato nage, saffron rouille

$28

chimichurri

$14

Garlic butter, crispy toast

$21

Radish, Persian cucumber, puffed sorghum, tamari aioli

$18

Avocado sauce, black garlic aioli, crispy shallots

$21

spicy almond romesco ∙ chickpea ∙ orange gremolata

36 oz rib roast, bordelaise, mushrooms, popovers, pommes purée, asparagus

$125

1.5 lb pan roasted lobster, fine herb cognac butter

$65

Coq au vin dressing, lardons, white mushrooms, carrot purée

$28

wild rice ragout ∙ cherry purée ∙ verjus ∙ tarragon emulsion

12oz NY sirloin, béarnaise pommes frites, garlic butter

$42

wagyu, raclette, pork belly, cornichon aioli

$28

melted leeks, tahini dressing, baby zucchini, pistachio, jalapeno

$25

$9

$6

$10

$8

$9

$8