Valentine's Day Menu
Download PDFFirst Course
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East Coast Oysters
caviar mignonette
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Roasted Beats
pistachio crema, blood oranges
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Steak Tartare
parmesan aioli, gaufrette chips, egg yolk, chives
Second Course
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Roasted Halibut
truffled leek vinaigrette
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Duck Breast
chestnut honey, radishes, jordan almonds
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Wood Grilled Sirloin
12oz NY sirloin, béarnaise pommes frites, garlic butter
$42
Third Course
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Roasted Pineapple
caramel, coconut, macadamia, nuts
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Molten Chocolate Cake
whipped crème fraîche, chocolate crumble
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Profiteroles
giant profiterole, vanilla bean ice cream, hot chocolate sauce