900 Boylston Street, Boston, MA 02115 (617) 247-0400
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    Snacks

    • Baguette

      plugra salted butter, cornichons

      $4

    • Charcuterie & Cheese Board

      fig mostarda, pickles, sourdough toast

      $38

    • French Onion Dip

      $10

    • Chicken Liver & Foie Gras Mousse

      $10

    • avocado mousse

      $10

    • Citrus & Herb Cured Olives

      $10

    • Duck Rillete

      $10

    • Enjoy Four Snacks

      $36

    • Enjoy Five Snacks

      $45

    Hors D’Oeuvres

    • French Onion Soup

      oxtail, gruyère, croutons

      $14

    • Romaine & Kale Caesar

      crouton, creamy parmesan dressing add chicken [6] add salmon [8]

      $16

    • Green Salad

      greens, urfa pepper, dijon vinaigrette

      $14

    • Smoked Trout and Bib Lettuce Salad

      fingerling potatoes, haricot verts, sherry shallot vinaigrette, deviled egg

      $17

    Table Share

    • Escargot*

      garlic butter, crispy toast

      $18

    • Charred Octopus*

      almond romesco, crushed potato, saffron aioli

      $19

    • Grilled Carrots

      sorrel labneh, dukkah, chilies, tangerine vinaigrette

      $15

    • Burrata

      artichoke salad, black olive oil, tapenade, cara cara orange

      $17

    • Parisian Gnocchi

      whipped ricotta, peas, fava beans, sauce verte, parmesan

      $16

    • Steak Tartare*

      confit garlic aioli, cured egg yolk, parmesan, mache

      $19

    • Alsatian Flatbread

      stracchino, cured ham, preserved lemon, arugula

      $17

    • Grilled Asparagus

      lemon tahini vinaigrette, almond couscous, zaatar, harissa

      $18

    • Baked Cape Cod Oysters

      tomato tarragon sabayon, lemon

      $23

    Sides

    • Pommes Frites

      $8

    • Pommes Purée

      $9

    • Carrots

      $9

    • Asparagus

      $9

    Plats

    • Moules Frites*

      hefeweizen, bacon, lemon, crème fraiche

      $27

    • Grilled Swordfish

      green curry, black rice, trumpet royals, sugar snap peas, pickled chili

      $34

    • Roasted Cod*

      persillade, fennel, vermouth broth, linguica, shellfish ragout

      $32

    • Honey Roasted Duck Breast*

      kumquat conserve, fennel, watercress, sauce a l'orange

      $36

    • Cassoulet

      duck confit, pork belly, garlic sausage, butter beans

      $29

    • Grilled Berkshire Pork Loin

      parmesan polenta, ratatouille, natural jus

      $29

    • Roasted Half Chicken*

      beluga lentils, smoked bacon, crispy hen egg

      $29

    • Classic Bolognese

      beef, veal & sweet sausage ragù, casarecce, parmesan, pecorino

      $27

    • Mushroom Ravioli

      foraged mushrooms, spinach, parmesan, parmesan cremini velouté

      $27

    • Grilled Broccolini

      minestrone of spring vegetables, swiss chard

      $26

    Chef's Selection

    • Côte de Boeuf*

      bordelaise mushrooms, popovers, pommes purée, brussels sprouts

      $125

    • Wood Fired Veal Porterhouse*

      potato gratin, sauce au poivre

      $42

    • Steak Frites*

      12oz NY sirloin, pommes frites, sauce béarnaise, garlic butter

      $39

    Dessert

    • Vanilla Crème Brûlée

      strawberry, blueberry

      $12

    • Chocolate Mousse

      vanilla, caramel

      $15

    • white peach parfait

      candied hazelnuts, honeyed strawberries, basil

      $12

    • Profiteroles

      vanilla ice cream, chocolate sauce

      $13

    • Cheese Board

      havarti cheese, aged camembert, accoutrements

      $15

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.

    Click Below For The Full Winelist

    Download PDF

    Wine by The Glass

    • Bubbles

    • NV Piper Heidsieck Brut Réserve

      $25

    • NV Lauren Crémant De Limoux Rosé “nº 7”*

      $14

    • Vin Blanc

    • 2020 Domaine Luneau-Papin "Le Verger" Muscadet Sèvre-et-Maine

      $11

    • 2020 Regis Jouan Sancerre

      $16

    • 2018 Domaine Le Capitaine Vouvray “Les Aumones”

      $12

    • 2019 Joseph Cattin Pinot Gris

      $13

    • 2018 Sebastian Dampt Chablis

      $15

    • 2019 Laetitia Chardonnay

      $16

    • Vin Rouge

    • 2020 Domaine Raphael Chopin "La Savoye" Beaujolais-Villages

      $13

    • 2019 Vignerons de Buxy Bourgogne Rouge Pinot Noir

      $15

    • 2018 Clos la Coutale Cahors Malbec

      $13

    • 2016 Chateau Blaignan Medoc Bordeaux

      $15

    • 2015 Clarendelle Bordeaux

      $16

    • 2019 Domaine de la Solitude Cotes-du-Rhone

      $14

    • 2018 Buehler Napa Cabernet Sauvignon

      $19

    • *House White, Red & Rosé [9] and Sparkling [10] available upon Request*

    *Denoted wines are made from grapes grown according to Organic or Biodynamic principles

    Vin Doux

    Dessert Wine

    • 2015 Haut Charmes Sauternes

      $13

    • 2012 Suduiraut Sauternes "Castelnau de Suduiraut"

      $14

    • NV Quady Orange Muscat

      $11

    • 2016 M. Chapoutier Banyuls Vin Doux Naturel

      $14

    • NV Blandys 10 Year Bual Madeira

      $15

    • 1979 Domaine de la Viguerie Rivesaltes

      $25

    Cocktails

    • Rainbow Sprinkles

      Absolut Apple, Ginger, Cranberry, Lemon, Cinnamon

      $15

    • Smoke In A Barrel

      Scotch, Grand Marnier, Chile Liqueur

      $16

    • Madame Lavande

      Gin, Earl Grey, Lavender, Lemon, Egg White

      $15

    • Anana, Are You Okay?

      Dark Rum, Pineapple, Cinnamon

      $13

    • Bougie Rougis

      Ghost Tequila, Rhubarb, Ginger, Grapefruit

      $13

    • PSG

      Vodka, Pear, Sage, Ginger

      $14

    • Vieux Automne

      Rye Whiskey, Calvados, Sherry, Benedictine

      $15

    • Virtuoso

      Pierre Ferrand Cognac, Montenegro, Pomegranate, Maple Syrup

      $14

    • The Versailles

      Pierre Ferrand Cognac, Cinnamon, Caramel, Lemon

      $14

    • Chocolat (HOT)

      Hot Chocolate, Amaro, Pernod

      $14

    Beer, Cider, Seltzer

    • Drafts

    • Exhibit 'A' Brewing "Goody Two Shoes" Kolsch

      4.5% ABV 16oz

      $9

    • Springdale IPA

      8% ABV 16oz

      $10

    • Lord Hobo Boom Sauce Double IPA

      7.8% ABV 16oz

      $11

    • Exhibit 'A' Brewing Briefcase Porter

      5.4% ABV 12oz

      $10

    • Artifact Cider Project, Wild Things

      5.4% ABV 12oz

      $9

    • Golden Monkey Belgian Style Triple Ale

      9.5 % ABV 12oz

      $12

    • Bottles & Cans

    • Kronenbourg Blanc FR

      5% ABV 11.2oz

      $9

    • Toppling Goliath Pompeii IPA

      5.5% ABV 16oz

      $13

    • Jack's Abby Post Shift MA

      4.7% ABV 16oz

      $11

    • Night Shift Santilli MA

      6.0% ABV 16oz

      $12

    • Corona Extra MX

      4.6% ABV 12oz

      $7

    • Saison Dupont FR

      6.5% ABV 12.7oz

      $11

    • Bud Light MO

      4.2% ABV 12oz

      $8

    • Downeast Cider MA

      5.1% ABV 12oz

      $7

    • Aval Cidre FR

      6% ABV 12oz

      $13

    • Arctic Chill Raspberry Lime MA

      5% ABV 12oz

      $9

    • Heineken 0.0 NE

      0.0% ABV 12oz

      $7

    Download PDF

    Bucket of Bubbles

    bottle of sparkling served with OJ, grapefruit & cranberry juice on the side

    • NV Cuvée Rochambeau Crémant House Sparkling

      recommended for up to 3

      $40

    • NV Adami Prosecco di Valdobiadene Brut “Bosco di Gica” en Magnum

      recommended for 4+

      $85

    Eggs

    • 2 Eggs Any Style*

      bacon or sausage, brunch potatoes, multigrain toast

      $19

    • Duck Confit Hash*

      harissa hollandaise, poached eggs

      $25

    • French Omelette*

      bacon, sausage, or mixed veggies, brunch potatoes, fines herbes, 7-grain

      $20

    • Breakfast Tarte Flambée*

      scrambled eggs, bacon, tomato choron aioli

      $21

    • Croque Monsieur

      ham, brioche, mustard, béchamel, gruyère, pommes frites

      $17

    • FRENCH TOAST

      strawberry maple syrup, fresh berries, Chantilly

      $16

    • Ricotta Pancakes

      blueberry compote

      $16

    • Eggs Benedict

      2 poached eggs, brunch potatoes, french ham, hollandaise

      $21

      add smoked salmon $5

    Hors D'oeuvres

    • Toasted Baguette

      salted plugra butter, cornichon

      $5

    • French Onion Soup Gratinee

      oxtail, gruyère, croutons

      $12

    • Escargot

      garlic butter, toast

      $18

    • Romaine & Kale Caesar

      croutons, creamy parmesan dressing

      $13

      add chicken $6

      add salmon $12

    • Basil Avocado Smash

      7-grain, smoked salmon

      $15

    • Green Salad

      mixed greens, urfa pepper, dijon vinaigrette

      $14

      add chicken $6

      add salmon $12

    Sides

    • Two Eggs Any Style

      $7

    • Crispy Potatoes

      $7

    • Sausage

      $7

    • Bacon

      $8

    • Avocado

      $7

    Plats

    • Bolognese

      red wine braised meat sauce, tomato, basil, cream

      $25

    • Steak Frites

      12oz NY strip, pommes frites, sauce béarnaise, garlic butter

      $39

    • Moules Frites*

      chorizo, white wine, brown butter, carrots, fennel, citrus, chili oil

      $26

    • Grilled Chicken Paillard

      greens, dijon vinaigrette, parmesan, tomato, radish

      $20

    • Rochamburger

      8oz burger, caramelized onions, gruyère, pommes frites

      $18

    • Broccoli Rueben

      rye, sauerkraut, swiss cheese, thousand island dressing

      $16

    • Crispy Chicken Sandwich

      B&B pickles, sweet potato roll, smoked BBQ aioli, pommes frites

      $17

    • Roast Turkey Sandwich

      bacon, leaf lettuce, avocado, mustard aioli, brioche

      $19

    Dessert

    • Vanilla Crème Brulée

      strawberry, blueberry

      $12

    • Chocolate Torte

      almond, raspberry, caramel, coffee ice cream

      $15

    • Profiteroles

      vanilla ice cream, chocolate sauce

      $13

    • Alsatian Bread Pudding

      caramel sauce, creme chantilly

      $11

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.

    Reservations

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    Thanks!