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Brasserie · Steak Room · Brunch · Street BarDinner
Bon appetit toujours — wood-fired grill, raw bar & French brasserie classics.
Hors D'Oeuvres
butter, cornichons
hummus, jalapeno feta, marinated olives & artichokes, pita
garlic herb butter, crispy toast
hand chopped sirloin, parmesan, caper berries, gaufrette chips, toast points
chef selection of cured meats & cheeses
walnut romesco, marble potatoes, blistered tomato & grapes
ponzu, jalapeno, crispy garlic
remoulade, frisee, celery, blood orange, parsley, radish
radish, persian cucumber, puffed sorghum, tamari aioli
black truffle vinaigrette, crispy shallots, micro wasabi
shaved black truffle, truffled honey, melted scallions, toast points
Raw Bar
oysters, salmon tartare, shrimp, crab & lobster cocktail
rotating oysters, champagne mignonette, cocktail sauce, lemon. $1.00 oysters everyday from 3:00pm-6:00pm
cocktail sauce, lemon
cocktail sauce, lemon
Soup et Salad
gruyere, oxtail, croutons
heirloom tomato, feta, cucumber, radish, pepper, onion, olives
seared local blue fin, potatoes, green beans, cherry tomatoes, pickled onion, nicoise olives, radish, soft boiled egg, mustard & labneh vinaigrette
classic caesar dressing, shaved parmesan, GF panko
Entrees
8oz filet au poivre, sauteed spinach, potatoes au gratin
12oz NY sirloin, bearnaise, pommes frites, garlic butter
wax & romano beans, haricot verts, almonds, capers, scallion mashed potatoes
lebanese wedding rice, pine nuts, currants, tabbouleh
elote corn, cherry tomatoes, garlic scapes, edamame, siracha aioli
calamari, melted fennel, tomato nage, pommes frites
crab fried rice, chinese broccoli, sauce dianne, dijon pickles
perigueux sauce, madeira, lardon, wild mushrooms, brussel sprouts, truffle polenta
wagyu, thousand island dressing, crispy onions, lettuce, cheddar & cooper cheese
beef, veal & sweet sausage ragu, casarecce, parmesan & pecorino
Sides
Brunch
Daily Brunch, 10:00am-3:00pm
Hors D'Oeuvres
butter, mixed berry jam
butter, cornichons
garlic herb butter, crispy toast
provencal garlic aioli, marinated cherry peppers
remoulade, frisee, celery, blood orange, parsley, radish
chef selection of cured meats & cheeses
hand chopped sirloin, parmesan, caper berries, gaufrette chips, toast points
shaved black truffle, truffled honey, melted scallions, toast points
Raw Bar
rotating oysters, champagne mignonette, cocktail sauce, lemon. $1.00 oysters everyday from 3:00pm-6:00pm
cocktail sauce, lemon
cocktail sauce, lemon
oysters, salmon tartare, shrimp, crab & lobster cocktail
Soup et Salad
gruyere, oxtail, croutons
yukon gold, bacon, oyster crackers
heirloom tomato, feta, cucumber, radish, pepper, onion, olives
seared local blue fin, potatoes, green beans, cherry tomatoes, pickled onion, nicoise olives, radish, soft boiled egg, mustard & labneh vinaigrette
classic caesar dressing, shaved parmesan, GF panko
Breakfast
caramelized bananas, maple syrup
market berries, citrus creme, maple syrup
ham, brioche, bechamel, gruyere, pommes frites. Croque Madame* add fried egg
everything cream cheese, pickled red onion, sourdough. Add an egg
2 poached eggs, French ham, hollandaise, brunch potatoes. Substitute smoked salmon, crab cake, or steak
bacon, sausage, or veggies, fines herbs, brunch potatoes
poached eggs, harissa hollandaise
8oz NY sirloin, bearnaise, brunch potatoes, garlic butter, 2 eggs any style
Lunch
grilled broccolini, sauerkraut, swiss cheese, brioche
nicoise olives, melted fennel, cherry tomato nage, basil
b&b pickles, sweet potato roll, smoked bbq aioli
wagyu, thousand island dressing, crispy onions, lettuce, cheddar & cooper cheese
calamari, fennel, tomato nage, pommes frites
Sides
Lunch Sides
Breakfast Sides
Brunch Cocktails
tullamore dew, dark roast, brown sugar, cream
reyka vodka, tomato, cornichon brine, herbs de provence, horseradish, worcestershire, old bay, lemon
st. germain, mint, sparkling wine, soda
corvus vodka, chai, cranberry, cointreau, lemon
arette tequila blanco, ghost tequila, chinola passionfruit, campari, pineapple, hot honey, lime
citadelle gin, cointreau, lillet rose, guava, lemon, pernod
espresso martini with a croissant foam — Traditionelle (Grey Goose vodka, espresso), Pain Au Chocolate (Liqueur de Chocolat) or Amandes (Saliza Amaretto)
Mimosas & Bubbles
by the glass, sub a little je ne sais quoi — peach, cranberry, guava, grapefruit or pineapple
split bottle
non-alcoholic
by the bottle, choose three juices
by the bottle, choose three juices
by the bottle, choose three juices
Coffee & Tea
coffee & espresso; cappuccino & latte 6
rochambeau black, earl grey, japanese sencha, moroccan mint, citrus chamomile, seasonal
The Steak Room
A prix-fixe steakhouse experience — martinis shaken tableside, endless frites.
To Begin
gin or vodka, shaken tableside
red or white · bottle $48
Starters
hand chopped sirloin, parmesan, caper berries, gaufrette chips, toast points
gruyere, oxtail, croutons
classic caesar dressing, shaved parmesan, toasted GF panko
The Main
maitre'd butter sauce, served with crispy greens salad (sherry vinaigrette), warm French baguette (maldon sea-salt butter) & endless frites (rosemary salt). Substitute seasonal mussels, white or red sauce
wagyu, thousand island dressing, crispy onions, lettuce, cheddar & cooper cheese
Street Bar
bartender special cocktails & wood-fired small plates, all gluten free!
Small Plates
Dijon marinade, anchovy dipping sauce
Sambal, Greek yogurt ranch, lime
Blue cheese, caramelized onions, au poivre sauce
Grey goose vodka sauce, fresh mozzarella, torn basil
Confit tomato, raclette cheese
Cocktails
reyka vodka, lime, blackberry, serrano, ginger beer
citadelle gin, tonic, orange, lemon, strawberry
ginger infused old bardstown bourbon, lemon, raspberry, egg white, bittahs, nutmeg
white peach tea infused hendricks & grand marnier, lemon, bittahs
strawberry & rhubarb infused tripas mezcal, montenegro, campari
planteray 3 star rum, tripas mezcal, pineapple, lime, bittahs
Unique Experiences
Absente 'Refined', Kubler 'Verte Suisse', La Muse 'Verte', Grande Absente
Daily Bartender Creations
Kids
All items are served with your choice of soda or juice
Meals
Dessert
Tout le monde aime — sweets, dessert wines & after-dinner cocktails.
Desserts
strawberry coulis
whipped creme fraiche, chocolate crumble
vanilla, strawberries, blueberries
giant profiterole, dark chocolate, vanilla ice cream
espresso mousse
chef's selection of cheeses, seasonal fruit, candied walnuts, honeycomb
vanilla bean ice-cream
Dessert Wine
Wine List available upon request at 617-247-0400 or info@rochambeauboston.com
Dessert Cocktails
lunazul anejo, licor 43, chocolate bitters, coconut cream clarified
reyka vodka, espresso, borghetti coffee liqueur, giffard vanilla, baileys optional
Coffee & Tea
regular, decaf
single or double, americano
single
earl grey, english breakfast, citrus chamomile, moroccan mint, green lychee, seasonal
Beverages
Signature cocktails, non-alcoholic offerings, wines by the glass, beer & cidre. Offerings and vintages subject to change based on availability.
Brasserie Cocktails
Available in the 2nd Floor Dining Room
grey goose, butterfly peaflower, heirloom flora, sparkling wine, fairy dust
citadelle gin, strawberry, rose tea, honey, lemon
woodford reserve bourbon, fig, busnel v.s.o.p calvados, angostura
G4 tequila, champagne, berries tea, pomegranate, blueberry, cointreau, lemon, egg white
arette blanco tequila, tripas mezcal, montenegro, lemon, honey, orange bitters
gray whale gin, elderflower, sirene americano, apricot, cinnamon
havana club anejo rum, lime, heirloom pineapple amaro, house made chartreuse knockoff, bitters, egg whites
ozama anejo, balvenie 14yr caribbean cask, coconut, sesame passionfruit, orgeat, pimento dram, lime, ginger foam
Lillet X Rochambeau Cocktails
Available on the Lillet Patio & Steak Room Lounge
Blanc — orange & thyme · Rose — strawberry & basil · Rouge — blueberry & mint
codigo blanco tequila, italicus, blood orange, lime
absolut tabasco, passionfruit, lime, sparkling sidecar
jefferson's bourbon, strawberry rhubarb aperol, montenegro, lemon
monkey 47, plum, baking spices, tonic
havana club rum, white peach tea, lime
Non-Alcoholic Offerings — Mocktails
Available everywhere
tilden lacewing, strawberry persian rose, honey, egg white
cleanco n/a tequila, blueberry, mint, lime, orgeat, soda
Giffard elderflower N/A, lime, mint, alcohol free sparkling
alcohol-free Italian style spritz, >0.05% ABV
Non-Alcoholic Offerings — Wine, Beer & Spirits
Wine, Beer & Spirit List available upon request at 617-247-0400 or info@rochambeauboston.com
Wine List
Wine List available upon request at 617-247-0400 or info@rochambeauboston.com
Beer, Cidre & Seltzers
List available upon request at 617-247-0400 or info@rochambeauboston.com
Reserve Your Table
Brunch daily. Dinner every night. Walk-ins welcome at the bar.
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