900 Boylston Street, Boston, MA 02115 (617) 247-0400
900 Boylston Street, Boston, MA 02115 (617) 247-0400
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a plate of food with broccoli
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Table Share

  • Freshly Toasted Baguette

    salted plugra butter, cornichons

    $4

Hors D’Oeuvres

  • Oysters on the Half Shell

    champagne mignonette

    $3.50

  • French Onion Soup

    gruyere, croutons

    $12

  • Escargot

    garlic butter

    $18

  • Clam Chowder

    bacon, brioche, furikake

    $12

  • Marsaille Shrimp

    fennel, tomato, orange, rouille toast

    $16

  • Romaine & Kale Caesar

    crouton, creamy parmesan dressing add chicken [6] add trout [6]

    $12

  • Endive Salad

    walnuts, heirloom apple, bleu cheese, champagne vinaigrette

    $13

  • Tarte Flambée

    shiitake, kale, confit squash

    $17

  • Seared Tuna

    fennel, preserved lemon, pine nut gremolata, olive, crème fraîche

    $18

  • Steak Tartare

    dijon aïoli, chive, truffle cured egg yolk, pickled shallot

    $16

  • Crispy Pork Belly

    grains of paradise, buttercup squash, sorghum

    $17

Sides

  • Gruyere Gratin

    $9

  • Brussels Sprouts

    $7

  • Braised Red Cabbage

    $7

  • Pommes Frites

    $8

Plats

  • PEI Mussels

    coconut, red curry, lemongrass, lime, pommes frites

    $25

  • Scallops

    celery root, black rice, bosc pears, pork belly, beet jus

    $28

  • Steel Head Trout

    lentils, escarole, marcona almonds, red wine

    $28

  • Roasted Chicken Forestière

    parsnip, oyster mushroom, spinach, peas

    $28

  • Duck Confit

    confit leg, duck breast, brussels sprouts, buttercup squash purée, heirloom apple, mustard jus

    $29

  • Cavatappi

    pesto, eggplant caviar, crispy smoked tofu, peas, arugula

    $24

  • Filet au Poivre

    gruyère gratin, brandy cream, oyster mushrooms, asparagus

    $36

  • Pork Chop

    30oz porterhouse, braised red cabbage, hard cider jus, pommes paille

    $31

  • Vegetable Cassoulet

    eggplant, navy beans, buttercup squash, shiitake, herb crust

    $25

Dessert

  • Vanilla Creme Brulée

    champagne grapes

    $10

  • Chocolate Bavarois

    ganache, almond

    $11

  • Alsatian Bread Pudding

    caramel sauce, chantilly crème

    $10

  • Trio of Cookies by Sugar Chef

    $10

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.

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Wine by The Glass

  • Bubbles

  • NV Lauren Crémant De Limoux Rosé “nº 7”*

    $13

  • NV Perrier-Jouët Champagne “Grand Brut”

    $30

  • Rosé

  • 2019 Jean-Luc Colombo Cape Bleue Rosé*

    $14

  • Vin Blanc

  • 2018 Domaine Le Capitaine Vouvray “Les Aumones”

    $12

  • 2019 Tissier Sancerre

    $15

  • Hugel Pinot Gris

    $13

  • Domaine du Château de Pierreclos

    $14

  • 2016 Laguna Ranch Chardonnay

    $16

  • Vin Rouge

  • 2016 J Vineyards Pinot Noir

    $15

  • 2018 Guidobono Nebbiolo delle Langhe

    $14

  • 2017 Clos la Coutale Cahors Malbec*

    $12

  • 2018 Cuilleron Syrah “Les Vignes D’à Côté”*

    $14

  • 2016 Barons de Rothschild Médoc Cabernet Blend “Légende”

    $15

  • 2017 Buehler Vineyards Napa Cabernet Sauvignon

    $18

  • *House White, Red & Rosé [9] and Sparkling [10] available upon Request*

*Denoted wines are made from grapes grown according to Organic or Biodynamic principles

Cocktails

  • La Belle

    Vodka, St. Germain, Mint, Lemon

    $12

  • Fraise 75

    rosé gin, St. Germain, grenadine, rhubarbe liqueur

    $13

  • Serenity

    Gin, St Germain, Domain de Canton, Cucmber, Lemon

    $14

  • Proceed With Caution

    Mezcal, Tequila, Lilllet Blanc, Suze

    $13

  • Palermo En Fuego

    tequila, lime, grapefruit, ginger, flaming rosemary

    $14

  • Ex-Cidered!

    Reposado Tequila, Apple, Choice of Apple or Pear Cidre Served Warm

    $13

  • Madagascar

    Pineapple Rum, Vanille de Madagascar, Chai

    $13

  • Rochambeau Autumn Sangria

    Red Wine, Orange, Cinnamon Syrup

    $12

Beer, Cider, Seltzer

  • Draft

  • Exhibit 'A' Brewing Company Goody Two Shoes Kölsch

    4.5%ABV

    $8

  • Springdale IPA MA

    8% ABV

    $10

  • Jack's Abby Framminghammer Blatic Porter

    10% ABV

    $11

  • Bottles & Cans

  • Kronenbourg Blanc FR

    5% ABV

    $7

  • Toppling Goliath Pompeii IPA

    5.5% ABV

    $13

  • Lord Hobo Double IPA 16oz MA

    7.8% ABV

    $12

  • Jack's Abby Post Shift MA

    4.7% ABV

    $8

  • Night Shift Santilli MA

    6.0% ABV

    $12

  • Sam Adams Boston Lager MA

    5% ABV

    $7

  • Corona Extra MX

    4.6% ABV

    $7

  • Saison Dupont FR

    6.5% ABV

    $11

  • Bud Light MO

    4.2% ABV

    $8

  • Clownshoes Imperial Stout MA

    12% ABV

    $13

  • Downeast Cider MA

    5.1% ABV

    $7

  • Aval Cidre FR

    6% ABV

    $13

  • Arctic Summer Ruby Grapefruit MA

    5% ABV

    $9

  • Heineken 0.0 NE

    0.0% ABV

    $7

Download PDF

Hors D’Oeuvres

  • Oysters on the Half Shell*

    champagne mignonette

    per $3.50

  • French Onion Soup Gratinée

    gruyere, croutons

    $12

  • Escargot

    garlic butter, toast

    $18

  • Clam Chowder

    bacon, brioche, furikake

    $12

  • Romaine & Kale Caesar

    crouton, creamy parmesan dressing

    $12

    add chicken $6

    add trout $6

  • Green Salad

    greens, urfa pepper, dijon vinaigrette

    $14

    add chicken $4

    add trout $6

  • Seared Tuna*

    fennel dust, preserved lemon, pine nut gremolata, olive, crème fraîche

    $18

  • Basil Avocado Smash

    7-grain, smoked salmon

    $14

    add sunny side up egg $4

Snacks

  • Sliced Cured Ham

    $9

  • Chicken Liver Mousse

    $9

  • Roasted Peppers & Olives

    $9

  • Stracciatella Cheese & Mint

    $9

  • Smoked Salmon Tartine

    $9

  • Enjoy Four

    $32

  • Enjoy All Five

    $40

Plats

  • Rochamburger*

    8oz burger, carmelized onions, gruyere, pommes frites

    $18

  • Broccoli Reuben

    rye, sauerkraut, Swiss cheese, thousand island dressing

    $14

  • Tuna Pan Bagnat

    egg, olive, tomato, pickled shalot, baguette, pommes frites

    $19

  • Rigatoni Bolognese

    red wine braised meat sauce, tomato, basil, cream

    $22

  • Crispy Chicken Sandwich

    B&B pickles, sweet potato roll, smoked BBQ aïoli, pommes frites

    $16

  • Pork Belly "BLT"*

    romaine, heirloom tomato, herb aïoli, sour dough

    $15

  • Filet Au Poivre

    gruyère gratin, brandy cream, oyster mushrooms, asparagus

    $36

  • PEI Mussels*

    coconut, red curry, lemongrass, lime, pommes frites

    $25

  • Grilled Chicken Paillard

    greens, dijon vinaigrette, parmesan, tomato, radish

    $18

  • Croque Monsieur

    ham, gruyère, béchamel, brioche, pommes frites

    $16

Dessert

  • Vanilla Creme Brulée

    champagne grapes

    $10

  • Chocolate Bavarois

    ganache, almond

    $11

  • Alsatian Bread Pudding

    caramel sauce, chantilly crème

    $10

  • Trio of Cookies

    $10

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.

Download PDF

Bucket of Bubbles

bottle of sparkling served with OJ, grapefruit & cranberry juice on the side

  • NV Cuvée Rochambeau Crémant House Sparkling

    Recommended for Up to 3

    $40

  • NV Adami Prosecco di Valdobiadene Brut “Bosco di Gica” en Magnum

    Recommended for 4+

    $85

Eggs

  • 2 Eggs Any Style*

    bacon or sausage, brunch potatoes, multigrain toast

    $18

  • Cheddar Omlette*

    bacon, sausage, or mixed veggies, brunch potatoes, fines herbes, 7-grain

    $19

  • Breakfast Tarte Flambee*

    scrambled eggs, bacon, tomato choron aioli

    $19

  • Croque Monsieur

    ham, brioche, béchamel, gruyère, brunch potatoes

    $16

  • Pumpkin Spice Waffle

    Maple Pecan Butter

    $14

  • Lemon Ricotta Pancakes

    wild blueberry compote

    $15

Hors D'oeuvres

  • Toasted Baguette

    salted plugra butter, cornichon

    $4

  • French Onion Soup Gratinee

    gruyere, croutons

    $12

  • Clam Chowder

    bacon, brioche, furikake

    $12

  • Seared Tuna

    fennel dust, preserved lemon, pine nut gremolata, crème fraîche

    $18

  • Escargot

    garlic butter, toast

    $18

  • Romaine & Watercress

    bacon, croutons, creamy parmesan dressing

    $12

  • Basil Avocado Smash

    7-grain, smoked salmon

    $14

  • Green Salad

    bibb lettuce, urfa pepper, dijon vinaigrette

    $14

Sides

  • Two Eggs Any Style

    $7

  • Crispy Potatoes

    $7

  • Sausage

    $7

  • Bacon

    $8

  • Avocado

    $7

Plats

  • Rochamburger

    8oz burger, carmelized onions, gruyere, pommes frites

    $18

  • Broccoli Rueben

    rye, saurkraut, swiss cheese, thousand island dressing

    $14

  • Tuna Pan Bagnat

    olive, tomato, pickled shalot, baguette, pommes frites

    $19

  • Crispy Chicken Sandwich

    B&B pickles, sweet potato roll, smoked BBQ aïoli, pommes frites

    $16

  • Pork Belly "BLT"

    romaine, heirloom tomato, herb aïoli, sour dough

    $17

  • Rigatoni Bolognese

    red wine braised meat sauce, tomato, basil, cream

    $22

  • Fillet Au Poivre

    gruyère gratin, brandy cream, oyster mushrooms, asparagus

    $36

  • PEI Mussels

    coconut, red curry, lemongrass, lime, pommes frites

    $25

  • Grilled Chicken Paillard

    greens, dijon vinaigrette, parmesan, tomato, radish

    $18

Dessert

  • Vanilla Creme Brulée

    $10

  • Sugar Chef Cookies

    $10

  • Chocolate Bavarois

    $11

  • Alsatian Bread Pudding

    $10

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.

Download PDF

Table Share

  • Freshly Toasted Baguette

    salted plugra butter

First Course

Choice of One

  • Clam Chowder

    bacon, brioche, furikake

  • Romaine & Kale Caesar

    croutons, creamy parmesan dressing

  • Marseille Shrimp

    fennel, tomato, orange rouille baguette

  • Crispy Pork Belly

    grains of paradise, buttercup squash, sorghum

Entree

Choice of One

  • Steelhead Trout

    lentils, escarole, marcona almonds, red wine

  • Roast Half Chicken Forestiere

    parsnip, oyster mushroom, pea, spinach

  • Cavatappi Pesto

    eggplant caviar, smoked crispy tofu, peas, arugula

Dessert

Choice of One

  • Trio of Cookies

  • French Crepe

    hazelnut chocolate, vanilla ice cream

  • Alsatian Bread Pudding

    caramel sauce, chantilly creme

Reservations

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