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Create Your Own Rosé Flight for National Rosé Day at Rochambeau

Create Your Own Rosé Flight for National Rosé Day at Rochambeau

Celebrate National Rosé Day on June 13 at Rochambeau (900 Boylston Street) with a create-your-own rosé experience: Half Glass Flights are $17 for three half-glass pours. Mix still and sparkling selections, pick up to three variations, and note that some premium choices carry a +$ upcharge.

National Rosé Day lands on June 13, and Boston rosé fans have a simple plan: head to Rochambeau at 900 Boylston Street in Back Bay and build a flight that fits your taste. The team is pouring Half Glass Flights for $17, and you get to select three pours to create your own rosé experience. It’s flexible, it’s fun, and it lets you compare styles side-by-side without committing to a full glass of anything.

If you’ve been searching for “National Rosé Day Boston,” “rosé flights Boston,” or “Back Bay wine flights,” this is the one to put on your calendar. You can mix still and sparkling, keep it classic, or try something new. Bring a friend or two and compare notes as you taste through your picks. Your only job is to choose up to three variations and enjoy them in the order you prefer.


How the Create-Your-Own Rosé Flight Works

The format is straightforward and made for exploring.


  • Half Glass Flights are $17 for three pours.
  • You select up to 3 variations.
  • Mix-and-match still and sparkling rosés.
  • The selection rotates and is subject to availability.
  • Some premium selections carry a +$ upcharge, marked on the menu.

That’s it. You set the tone for the flight based on what you like. Want a crisp, pale still rosé, a fuller-bodied pour with more fruit, and a dry sparkling to finish? Easy. Prefer three bubbles in a row, from lean and zesty to a rounder, fruit-forward style? Also easy. You get control without the guesswork.


Still & Sparkling Selections

Rochambeau’s list changes with what’s drinking well and what’s seasonal, so expect variety. The still lineup includes multiple vintages and regions, with styles that range from bright and mineral to juicy and textured. Colors run the spectrum from barely-there blush to a deeper pink, which can hint at a bolder flavor profile. Some picks are all about citrus and red berries; others bring floral notes, herbs, or a savory edge. It’s a smart way to see how rosé can shift with grape varieties, growing conditions, and winemaking choices.

The sparkling side covers a range too. You might encounter very dry styles with brisk acidity, as well as richer pours with more fruit and a softer mousse. Sparkling rosé is a natural match for the small celebrations in life, and National Rosé Day counts. If you enjoy bubbles with energy and a clean finish, lean toward the drier entries. If you prefer a rounder, fruit-driven profile, ask for suggestions; the team will point you to the right glass.

Keep in mind:


  • The list rotates. Availability can vary by day.
  • Certain premium still and sparkling rosés are marked with +$ on the menu and carry an additional charge.
  • Staff can help you build a balanced trio that fits your preferences.

This approach works well for curious drinkers. One flight can be a mini tour of styles, and it’s easy to compare texture, aroma, and finish when the glasses are lined up in front of you. You may discover that you like a paler, lighter rosé more than you expected, or that a richer, darker hue is your sweet spot. Or maybe sparkling steals the show. That’s the point of a create-your-own format.


Why Wine Enthusiasts Love This Format

Wine lovers gravitate to side-by-side tasting because it sharpens the senses. Differences you might miss in a single glass become clear when you contrast three at once. On National Rosé Day, that’s a bonus.

Here are a few ways guests like to build their trio:


  • Compare shades and textures: a very pale still rosé, a deeper-hued still rosé, and a sparkling rosé to see how color and style affect flavor and structure.
  • Explore dryness levels: choose drier profiles up front, then finish with a rounder, fruitier pour to gauge how sweetness perception shifts.
  • Go all bubbles: three sparkling rosés with different profiles, from crisp and taut to more generous and fruit-led.
  • Stay still: three still rosés with distinct personalities, so you can decide if you lean bright and mineral or ripe and creamy.

It’s also a social format. Friends can order different flights and trade sips, or couples can compare notes glass by glass. Conversation comes naturally when you have three viewpoints in the same lineup. If you’re mapping out a relaxed afternoon of rosé flights in Boston, it’s hard to beat a custom trio in Back Bay with plenty to talk about.


Plan Your Visit

Mark the date: Thursday, June 13. Drop by Rochambeau at 900 Boylston Street, Boston, MA 02115, and make National Rosé Day your excuse to taste widely and find a new favorite. If you’re planning a get-together, reserve a table so your group has time to settle in and enjoy the flight at your own pace.

Rochambeau’s central Back Bay location makes it an easy meeting point if you’re coming from different parts of the city. The team will walk you through the day’s rosé lineup, help you shape a light-to-full progression if you want guidance, and note where +$ applies for premium selections. Whether you want to keep it classic with three still pours or mix in bubbles, the format is flexible enough for first-time rosé drinkers and seasoned tasters alike.


Pricing & Disclaimer

  • Half Glass Flights: $17 for three selections.
  • Create your own rosé experience: pick up to 3 variations, still or sparkling.
  • Some rosé selections carry an additional +$ charge. Look for +$ next to the wine name on the menu.
  • Rosé availability may change based on the day’s list.

This structure is designed to make exploration easy. You know the base price, you can spot where the +$ applies, and you can set a tasting plan that fits your palate and your budget. If you’re unsure how to combine styles or you want to build a theme—like three vintages, three regions, or three bubbles—the team is happy to help you sort through the options.


A Few Tips for Getting the Most from Your Flight

  • Taste lightest to fullest. If you’re unsure, ask which pour is the most delicate and begin there, then move toward richer or more fruit-driven glasses. If you’re mixing still and sparkling, consider starting with the driest, most linear wine first.
  • Use color as a clue, not a rule. Pale often signals a lighter body, but not always. Let the nose and palate confirm what the color suggests.
  • Take quick notes. A word or two—“citrus,” “strawberry,” “floral,” “zesty finish”—helps you remember what you liked when you order a second round or plan your next visit.
  • Share and compare. If your table orders different trios, swap sips so you cover more ground across the still and sparkling lists.

These small moves turn your flight into a short tasting session, and they make the “create your own rosé Boston” experience feel tailored rather than random.


Join Us on June 13

Rochambeau Boston rosé fans will have plenty to explore on National Rosé Day. Whether you’re a devoted still rosé drinker or you’re eyeing the sparkling list, the mix-and-match flight is an easy way to try something new. The rotating selections keep things interesting, and the +$ indicators make premium picks clear at a glance.

Raise a glass to summer, to discovery, and to the simple pleasure of three half pours that tell three different stories. If you leave with a new favorite, even better.

Reserve your table for National Rosé Day at Rochambeau, 900 Boylston Street. Build your own rosé flight—three half glasses for $17—and mix still and sparkling selections. Some variations carry a +$ upcharge. Book now and toast June 13 with your perfect trio.