Dine at Our Street Bar in the Back Bay This Summer

Street Bar Menu

Freshly Toasted Baguette

salted plugra butter, cornichons

$5
French Onion Dip

herbs, chips

$10
Frisee Lardon Salad

poached egg, bacon lardon, green apples, mustard vinaigrette

$16
French Onion Soup

oxtail ∙ gruyere ∙ croutons

$12
Romaine & Kale Caesar

croutons, creamy parmesan, (add: chicken +$6 | salmon +$10 | shrimp +$12)

$16
Green Salad

urga, dijon vinaigrette, (add: chicken +$6 | salmon +$10 | shrimp +$12)

$14

Charcuterie & Cheese Board

Pate de campagne, duck rillet, jambon de bayonne, chef selected cheeses

$19

$38
Duck Liver Mousse

Brioche, apricot & pink peppercorn preserves

$18
Steak Tartare

parmesan aioli, gaufrette chips, egg yolk, chives

$21
Grilled Lamb Chop

tabbouleh ∙ chermoulah spice ∙ labneh
Skirt Steak

choice of bordelaise, maitre'd butter, or bernaise
Parisian Gnocchi

snap peas, pea leaves, wild ramps

$16

$24
Day Boat Scallops

grilled asparagus, spring onion, caper & raisin sauce

$39
Marseille Style Mussels

calamari, melted fennel, tomato nage, saffron rouille

$28
Grilled Shrimp

chimichurri

$14
Escargot

Garlic butter, crispy toast

$21
Salmon Belly Carpaccio*

Radish, Persian cucumber, puffed sorghum, tamari aioli

$18
Tuna Crudo

Avocado sauce, black garlic aioli, crispy shallots

$21
Grilled Octopus

spicy almond romesco ∙ chickpea ∙ orange gremolata

Côte De Boeuf*

36 oz rib roast, bordelaise, mushrooms, popovers, pommes purée, asparagus

$125
Lobster Frites

1.5 lb pan roasted lobster, fine herb cognac butter

$65
Poached Chicken Breast

Coq au vin dressing, lardons, white mushrooms, carrot purée

$28
Crispy Duck Breast

wild rice ragout ∙ cherry purée ∙ verjus ∙ tarragon emulsion
Wood Grilled Sirloin

12oz NY sirloin, béarnaise pommes frites, garlic butter

$42
Frenchie Burger

wagyu, raclette, pork belly, cornichon aioli

$28
Grilled Cauliflower

melted leeks, tahini dressing, baby zucchini, pistachio, jalapeno

$25