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Dine at Rochambeau for National Escargot Day

escargot at rochambeau back bay boston ma

Indulge in a culinary celebration fit for the adventurous palate at Rochambeau this National Escargot Day on May 24th, 2024. As we honor this traditional French cuisine, join us for a journey into the rich history and tantalizing flavors of escargot, prepared with finesse and served with flair. Continue reading to discover more!

The History of Escargot

The tradition of consuming escargot dates back centuries, originating in ancient Rome when snails were considered a prized delicacy reserved for the elite. Over time, this humble mollusk found its way into French cuisine, where it became synonymous with sophistication and indulgence. Today, escargot remains a beloved dish cherished for its unique texture and exquisite taste.

Where & When Rochambeau Offers Escargot

Rochambeau is well known for our escargot, but it’s offered differently depending on which menu and area of our restaurant you’re dining with us at! Continue reading below to discover when and where we offer escargot on our menu.

Everyday Brunch

Join us at Rochambeau for a delightful culinary brunch experience. Our daily brunch, served from 10 AM to 3 PM, features a truly exclusive offering: baked escargot. This dish, a testament to French culinary mastery, showcases land snails bathed in garlic butter, served with crispy toast. 

Dinner in Our French Brasserie

As a quintessential French brasserie, we extend our warm hospitality throughout the week, offering a variety of dining options to cater to your preferences. From Monday to Thursday, dinner is served from 4 PM to 10 PM, while on Fridays and Saturdays, we're open until 11 PM; on Sundays, we wrap up at 9 PM. Indulge in our signature escargot with garlic butter and crispy toast, which are available during dinner hours.

The Steak Bar with Steak Frites

If you're craving steak, our steak bar menu is available daily from 12 PM to 10 PM, offering not only our renowned $36 prefix Steak Frites but also our savory escargot with garlic butter and crispy toast.

Patio Dining & Street Bar

Our patio invites guests to enjoy the al fresco ambiance during the warmer months while savoring our escargot with garlic butter and crispy toast. And for a more casual setting, dine at our street bar to relish the same exquisite dish amidst a vibrant atmosphere. Join us at Rochambeau for an unforgettable dining experience where every bite is a testament to French culinary mastery.

Contact Rochambeau to Reserve Your Dining Experience

Don't miss the opportunity to experience the culinary delights of Rochambeau this National Escargot Day. Reserve your table today and discover phenomenal escargot in Boston! For more information about this holiday, submit a contact form online or call us at (617) 247-0400