The Brasserie
French cuisine with a modern point of view. Brunch daily from 10AM. Dinner nightly from 4PM.
View →900 Boylston Street, Back Bay
The Whole Day, Done Right
Brunch every morning. The Steak Room every evening. Two floors on Boylston Street with multiple dining rooms, a full bar, a street-level café bar, and one of Back Bay’s largest patios.
Steps from Copley Square. A dining room built around leather banquettes and tall windows. Six private event spaces for groups of 12 to 200+. This is not a pop-up or a concept — it’s a restaurant, and it runs like one.
Explore Our MenusFrench brasserie cooking in the heart of Boston. Brunch daily. The $37 Steak Room every night. Private dining for up to 200. And a patio that makes you forget you’re on Boylston Street.
The Experience
More Than Dinner
Rochambeau is a full-service brasserie with brunch, dinner, a dedicated Steak Room, a full bar and cocktail program, and private event spaces across two floors. The cuisine is French. The setting is Back Bay.
Whether it’s the $37 prix-fixe steak frites that people cross town for, a daily brunch with the full menu, or a private event in the Bordeaux Room for 120 — there is always a reason to be here.