Menus

butter, cornichons

paprika hummus, whipped jalapeno feta, marinated olives & artichokes, lentils, pita

garlic butter, crispy toast

shallots, parmesan, dijon, capers, shaved celery, sourdough

chef selection of cured meats & cheeses · full board $38

paprika hummus, piperade, shishito, crispy chickpeas

avocado, black garlic aioli, crispy shallots

remoulade, frisee, celery, blood orange, parsley, radish

radish, persian cucumber, puffed sorghum, tamari aioli

vadouvan, coconut lime, pickled shallots, chilies, scallions

shaved black truffle, truffled honey, melted scallions, toast points

oysters, salmon tartare, shrimp, crab & lobster cocktail · medium $99, large $125

rotating oysters, champagne mignonette, cocktail sauce, lemon. Priced per piece.

U-13 shrimp, cocktail sauce

gruyere, oxtail, croutons

poached egg, green apple, mustard vinaigrette

seared local blue fin, potatoes, green beans, cherry tomatoes, pickled onion, nicoise olives, radish, soft boiled egg, mustard & labneh vinaigrette

herby croutons, creamy parmesan dressing

8oz filet au poivre, sauteed spinach, potatoes au gratin

12oz NY sirloin, bearnaise, pommes frites, garlic butter

36oz rib roast, bordelaise, mushrooms, popovers, pommes puree, asparagus

sauteed pepper & onions, roasted yukon golds

mussel beurre blanc, beech mushrooms, sea beans, yukon gold

romesco, snow pea salad, preserved lemon

beurre blanc, parsley root puree, fava, sorrel

mussels, calamari, melted fennel, tomato nage, pommes frites

herb spatzle, okinawa sweet potato, mushrooms, plum gastrique

confit duck leg, braised veal, garlic sausage, baby butter beans

pan seared half chicken, madeira, lardon, wild mushrooms, brussels sprouts, truffle polenta

red wine jus, baby vegetables, mashed potatoes

wagyu, raclette, caramelized onions, pork belly, cornichon aioli

beef, veal & sweet sausage ragu, casarecce, parmesan & pecorino

rotating oysters, champagne mignonette, cocktail sauce, lemon. Priced per piece.

U-13 shrimp, cocktail sauce

lemon, cocktail sauce

oysters, salmon tartare, shrimp, crab & lobster cocktail · medium $99, large $125

gruyere, oxtail, croutons

yukon gold, bacon, oyster crackers

poached egg, green apple, mustard vinaigrette

seared local blue fin, potatoes, green beans, cherry tomatoes, pickled onion, nicoise olives, radish, soft boiled egg, mustard & labneh vinaigrette

croutons, creamy parmesan dressing

butter, mixed berry jam

butter, cornichons

garlic butter, crispy toast

garlic aioli, marinated cherry peppers

remoulade, frisee, celery, blood orange, parsley, radish

chef selection of cured meats & cheeses · full board $38

shallots, parmesan, dijon, capers, shaved celery, sourdough

shaved black truffle, truffled honey, melted scallions, toast points

caramelized bananas, maple syrup

market berries, citrus creme, maple syrup

ham, brioche, bechamel, gruyere, pommes frites. Croque Madame* add fried egg +4

everything cream cheese, pickled red onion, sourdough. Add an egg +4

2 poached eggs, French ham, hollandaise, brunch potatoes. Smoked salmon +4, crab cake +10, steak +12

bacon, sausage, or veggies, fines herbs, brunch potatoes

poached eggs, harissa hollandaise

7oz NY sirloin, bearnaise, brunch potatoes, garlic butter, 2 eggs any style

grilled broccolini, sauerkraut, swiss cheese, brioche

nicoise olives, melted fennel, cherry tomato nage, basil

b&b pickles, sweet potato roll, smoked bbq aioli

wagyu, raclette, caramelized onions, pork belly, brioche, cornichon aioli

calamari, fennel, tomato nage, pommes frites

reyka vodka, tomato, cornichon brine, herbs de provence, horseradish, worcestershire, old bay, lemon

st. germain, mint, sparkling wine, soda

corvus vodka, chai, cranberry, cointreau, lemon

arette tequila blanco, ghost tequila, chinola passionfruit, campari, pineapple, hot honey, lime

citadelle gin, cointreau, lillet rose, guava, lemon, pernod

espresso martini with a croissant foam — Traditionelle (Grey Goose vodka, espresso), Pain Au Chocolate (Liqueur de Chocolat) or Amandes (Saliza Amaretto)

by the glass, sub a little je ne sais quoi — peach, cranberry, guava, grapefruit or pineapple

split bottle

non-alcoholic

by the bottle, choose three juices

by the bottle, choose three juices

by the bottle, choose three juices

coffee & espresso; cappuccino & latte 6

rochambeau black, earl grey, japanese sencha, moroccan mint, citrus chamomile, seasonal

gin or vodka, shaken tableside

red or white · bottle $48

shallots, parmesan, dijon, capers, shaved celery, sourdough

gruyere, oxtail, croutons

baby romaine, shaved cauliflower, celery hearts, toasted GF panko

maitre'd butter sauce, served with crispy greens salad (sherry vinaigrette), warm French baguette (maldon sea-salt butter) & endless frites (rosemary salt). Substitute seasonal mussels, white or red sauce

Pineland Farms patty, cornichon thousand island, herbs de provence, crispy onion, coopers cheddar

rotating oysters, champagne mignonette, cocktail sauce, lemon (gf). Priced per piece.

farmers market vegetables, whipped hummus, sea salt crackers (gf)

quinoa tabouleh, tahini sauce (gf)

steamed sushi rice (gf)

heirloom tomatoes, marjoram (gf)

sauteed spinach, pommes frites (gf)

truffled braised cabbage, lobster bisque, shoe string frites (gf)

warmed chick pea puree, harissa vinaigrette, goat cheese crema (gf)

strawberry coulis

whipped creme fraiche, chocolate crumble

vanilla, strawberries, blueberries

giant profiterole, dark chocolate, vanilla glace

espresso mousse

chef's selection of cheeses, seasonal fruit, candied walnuts, honeycomb

for two — vanilla bean ice-cream, berries, caramel

bonopak pox, licor 43, mahina coconut, espresso, saline, angostura

larceny bourbon, bordiga amaro dilei, angostura

reyka vodka, espresso, borghetti coffee liqueur, giffard vanilla, baileys optional

regular, decaf

single, americano

single

earl grey, english breakfast, chamomile, mint green

Pierre Ferrand cognac, Dansk Mjod 'Viking Blod' mead, Grand Marnier, lemon, plum & clove foam (contains egg whites)

Delorde Blanche armagnac, Novo Fogo aged cachaca, grilled apple, lemon, Pernod spritz (contains egg whites)

Compass Box 'Artist Blend' scotch, Four Walls Irish whisky, Fanny Fougerat Pineau de Cherantes, dried fig, burnt rosemary

Hendrick's Grand Cabaret gin, Luxardo maraschino, plum, lemon, sparkling rose

Gin Mare Capri, herbs de provence, chanterelle & beech shrub, dry vermouth

Gray Whale gin or Corvus vodka, yellow chartreuse, pear & toasted sesame cordial, lemon

Ozama rum, Planteray Original Dark rum, Licor 43, Fernet, macadamia, lime (milk clarified)

Don Fulano Blanco, Tripas del Maguey mezcal, Punt e Mes, tamarind, blueberry, grapefruit (add spice with Ghost Tequila Blanco)