Menus
Brasserie · Steak Room · Brunch · Ro-La-RueDinner
Bon appetit toujours — wood-fired grill, raw bar & French brasserie classics.
Hors d'Oeuvres
butter, cornichons
paprika hummus, whipped jalapeno feta, marinated olives & artichokes, lentils, pita
garlic butter, crispy toast
shallots, parmesan, dijon, capers, shaved celery, sourdough
chef selection of cured meats & cheeses · full board $38
paprika hummus, piperade, shishito, crispy chickpeas
avocado, black garlic aioli, crispy shallots
remoulade, frisee, celery, blood orange, parsley, radish
radish, persian cucumber, puffed sorghum, tamari aioli
vadouvan, coconut lime, pickled shallots, chilies, scallions
shaved black truffle, truffled honey, melted scallions, toast points
Raw Bar
oysters, salmon tartare, shrimp, crab & lobster cocktail · medium $99, large $125
rotating oysters, champagne mignonette, cocktail sauce, lemon. Priced per piece.
U-13 shrimp, cocktail sauce
Soup et Salad
gruyere, oxtail, croutons
poached egg, green apple, mustard vinaigrette
seared local blue fin, potatoes, green beans, cherry tomatoes, pickled onion, nicoise olives, radish, soft boiled egg, mustard & labneh vinaigrette
herby croutons, creamy parmesan dressing
Entrees
8oz filet au poivre, sauteed spinach, potatoes au gratin
12oz NY sirloin, bearnaise, pommes frites, garlic butter
36oz rib roast, bordelaise, mushrooms, popovers, pommes puree, asparagus
sauteed pepper & onions, roasted yukon golds
mussel beurre blanc, beech mushrooms, sea beans, yukon gold
romesco, snow pea salad, preserved lemon
beurre blanc, parsley root puree, fava, sorrel
mussels, calamari, melted fennel, tomato nage, pommes frites
herb spatzle, okinawa sweet potato, mushrooms, plum gastrique
confit duck leg, braised veal, garlic sausage, baby butter beans
pan seared half chicken, madeira, lardon, wild mushrooms, brussels sprouts, truffle polenta
red wine jus, baby vegetables, mashed potatoes
wagyu, raclette, caramelized onions, pork belly, cornichon aioli
beef, veal & sweet sausage ragu, casarecce, parmesan & pecorino
Sides
Brunch
Weekend brunch — breakfast, lunch, raw bar & bottomless bubbles.
Raw Bar
rotating oysters, champagne mignonette, cocktail sauce, lemon. Priced per piece.
U-13 shrimp, cocktail sauce
lemon, cocktail sauce
oysters, salmon tartare, shrimp, crab & lobster cocktail · medium $99, large $125
Soup et Salad
gruyere, oxtail, croutons
yukon gold, bacon, oyster crackers
poached egg, green apple, mustard vinaigrette
seared local blue fin, potatoes, green beans, cherry tomatoes, pickled onion, nicoise olives, radish, soft boiled egg, mustard & labneh vinaigrette
croutons, creamy parmesan dressing
Hors d'Oeuvres
butter, mixed berry jam
butter, cornichons
garlic butter, crispy toast
garlic aioli, marinated cherry peppers
remoulade, frisee, celery, blood orange, parsley, radish
chef selection of cured meats & cheeses · full board $38
shallots, parmesan, dijon, capers, shaved celery, sourdough
shaved black truffle, truffled honey, melted scallions, toast points
Breakfast
caramelized bananas, maple syrup
market berries, citrus creme, maple syrup
ham, brioche, bechamel, gruyere, pommes frites. Croque Madame* add fried egg +4
everything cream cheese, pickled red onion, sourdough. Add an egg +4
2 poached eggs, French ham, hollandaise, brunch potatoes. Smoked salmon +4, crab cake +10, steak +12
bacon, sausage, or veggies, fines herbs, brunch potatoes
poached eggs, harissa hollandaise
7oz NY sirloin, bearnaise, brunch potatoes, garlic butter, 2 eggs any style
Lunch
grilled broccolini, sauerkraut, swiss cheese, brioche
nicoise olives, melted fennel, cherry tomato nage, basil
b&b pickles, sweet potato roll, smoked bbq aioli
wagyu, raclette, caramelized onions, pork belly, brioche, cornichon aioli
calamari, fennel, tomato nage, pommes frites
Sides
Sides
Breakfast Sides
Brunch Cocktails
reyka vodka, tomato, cornichon brine, herbs de provence, horseradish, worcestershire, old bay, lemon
st. germain, mint, sparkling wine, soda
corvus vodka, chai, cranberry, cointreau, lemon
arette tequila blanco, ghost tequila, chinola passionfruit, campari, pineapple, hot honey, lime
citadelle gin, cointreau, lillet rose, guava, lemon, pernod
espresso martini with a croissant foam — Traditionelle (Grey Goose vodka, espresso), Pain Au Chocolate (Liqueur de Chocolat) or Amandes (Saliza Amaretto)
Mimosas & Bubbles
by the glass, sub a little je ne sais quoi — peach, cranberry, guava, grapefruit or pineapple
split bottle
non-alcoholic
by the bottle, choose three juices
by the bottle, choose three juices
by the bottle, choose three juices
Coffee & Tea
coffee & espresso; cappuccino & latte 6
rochambeau black, earl grey, japanese sencha, moroccan mint, citrus chamomile, seasonal
The Steak Room
A prix-fixe steakhouse experience — martinis shaken tableside, endless frites.
To Begin
gin or vodka, shaken tableside
red or white · bottle $48
Starters
shallots, parmesan, dijon, capers, shaved celery, sourdough
gruyere, oxtail, croutons
baby romaine, shaved cauliflower, celery hearts, toasted GF panko
The Main
maitre'd butter sauce, served with crispy greens salad (sherry vinaigrette), warm French baguette (maldon sea-salt butter) & endless frites (rosemary salt). Substitute seasonal mussels, white or red sauce
Pineland Farms patty, cornichon thousand island, herbs de provence, crispy onion, coopers cheddar
Ro-La-Rue
The street bar at 900 Boylston Street — wood-fired small plates, all gluten-free.
Hors d'Oeuvres
rotating oysters, champagne mignonette, cocktail sauce, lemon (gf). Priced per piece.
farmers market vegetables, whipped hummus, sea salt crackers (gf)
quinoa tabouleh, tahini sauce (gf)
steamed sushi rice (gf)
heirloom tomatoes, marjoram (gf)
Petit Plats
sauteed spinach, pommes frites (gf)
truffled braised cabbage, lobster bisque, shoe string frites (gf)
warmed chick pea puree, harissa vinaigrette, goat cheese crema (gf)
Sides
Kids
All items served with choice of fruit salad or bibb salad, house-made signature cookies, and choice of beverage.
Meals
Dessert
Tout le monde aime — sweets, dessert wines & after-dinner cocktails.
Desserts
strawberry coulis
whipped creme fraiche, chocolate crumble
vanilla, strawberries, blueberries
giant profiterole, dark chocolate, vanilla glace
espresso mousse
chef's selection of cheeses, seasonal fruit, candied walnuts, honeycomb
for two — vanilla bean ice-cream, berries, caramel
Dessert Wine
Dessert Cocktails
bonopak pox, licor 43, mahina coconut, espresso, saline, angostura
larceny bourbon, bordiga amaro dilei, angostura
reyka vodka, espresso, borghetti coffee liqueur, giffard vanilla, baileys optional
Coffee & Tea
regular, decaf
single, americano
single
earl grey, english breakfast, chamomile, mint green
Drinks
Signature cocktails, non-alcoholic offerings, wines by the glass, beer & cidre. Offerings and vintages subject to change based on availability.
Dinner Cocktails
Pierre Ferrand cognac, Dansk Mjod 'Viking Blod' mead, Grand Marnier, lemon, plum & clove foam (contains egg whites)
Delorde Blanche armagnac, Novo Fogo aged cachaca, grilled apple, lemon, Pernod spritz (contains egg whites)
Compass Box 'Artist Blend' scotch, Four Walls Irish whisky, Fanny Fougerat Pineau de Cherantes, dried fig, burnt rosemary
Hendrick's Grand Cabaret gin, Luxardo maraschino, plum, lemon, sparkling rose
Gin Mare Capri, herbs de provence, chanterelle & beech shrub, dry vermouth
Gray Whale gin or Corvus vodka, yellow chartreuse, pear & toasted sesame cordial, lemon
Ozama rum, Planteray Original Dark rum, Licor 43, Fernet, macadamia, lime (milk clarified)
Don Fulano Blanco, Tripas del Maguey mezcal, Punt e Mes, tamarind, blueberry, grapefruit (add spice with Ghost Tequila Blanco)
Non-Alcoholic Offerings
Mocktails
Almave N/A tequila, tumeric, grapefruit, orgeat, spiced honey, ginger beer
Giffard elderflower N/A, lime, mint, alcohol free sparkling
alcohol-free Italian style spritz, >0.05% ABV
Wine
Mosel, Germany — non-alcoholic
Mosel, Germany — non-alcoholic
France — non-alcoholic
Beer
blonde style ale, Belgium (0.04% ABV, 11.2oz)
blonde style ale, Belgium (0.03% ABV, 11.2oz)
Wines by the Glass
Sparkling
Mauzac blend, Languedoc, France
Meunier, Chardonnay, Pinot Noir, Ay, Champagne
Macabeo blend, Catalonia, Spain
Vin Blanc
Marlborough, New Zealand
Tokaj, Hungary
Sudtirol Alto-Adige, Italy
Burgundy, France
Sauvignon Blanc, Loire, France
Burgundy, France
Rose & Amber
Loire, France
Central Coast, California
Chavignol, Sancerre, France
Vin Rouge
California
Burgundy
Beaujolais
Columbia Valley, Washington
Rosso Verona IGT, Italy
Margaux, France
Chateauneuf du Pape, France
Beer & Cidre
Draft
Massachusetts (4.5% ABV, 16oz)
Vermont (5.4% ABV, 16oz)
Maine (5.2% ABV, 16oz)
Massachusetts (6.5% ABV, 12oz)
Maine (7.0% ABV, 12oz)
Vermont (5.2% ABV, 12oz)
Bottles & Cans
France (5% ABV, 11.2oz)
Normandy, France (4.5% ABV, 12oz)
Germany (5.5% ABV, 16oz)
Belgium (6.2% ABV, 11.2oz)
Belgium (6.5% ABV, 12.7oz)
Massachusetts (4.7% ABV, 16oz)
Massachusetts (6% ABV, 16oz)
Mexico (4.4% ABV, 12oz)
Massachusetts (5% ABV, 12oz)
Missouri (4.2% ABV, 12oz)
Wine List
La cave — by the bottle. Offerings and vintages subject to change based on availability.
Champagne & Sparkling
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne, 1.5L
Champagne
Champagne
Champagne
Champagne
Champagne
Sparkling Wine
Crémant de Bourgogne
Crémant d'Alsace
Vouvray
Savoie
Beaujolais
New Mexico
N. Coast, California
N. Coast, California, 1.5L
Modena, Italy · organic / biodynamic
Vin Blanc · Burgundy
Régional
Yonne
Aligoté
organic / biodynamic
Chablis
375ml · organic / biodynamic
Premier Cru · organic / biodynamic
Premier Cru
Grand Cru
Côte de Beaune
Saint-Romain · organic / biodynamic
Auxey-Duresses
Meursault
Puligny-Montrachet
Puligny-Montrachet, 1er Cru · organic / biodynamic
Santenay
Haute Cote de Beaune · organic / biodynamic
Chalonnaise
Montagny, Premier Cru · organic / biodynamic
Maconnais
Macon-Uchizy
Macon-Verze · organic / biodynamic
Vin Blanc · Loire & Rhône
Sauvignon Blanc
Reuilly, Loire Valley
Sancerre, Loire Valley
Sancerre, Loire Valley · organic / biodynamic
Pouilly-Fumé, Loire Valley · organic / biodynamic
Chenin Blanc
Vouvray, Loire Valley
Vouvray, Loire Valley
Vouvray, Loire Valley
Savennières, Loire Valley
Savennières, Loire Valley · organic / biodynamic
Savennières, Loire Valley · organic / biodynamic
Anjou, Loire Valley, 1.5L · organic / biodynamic
Northern Rhône
Côtes du Rhône, Northern Rhône
Condrieu, Northern Rhône
Saint-Péray, Northern Rhône
Southern Rhône
Châteauneuf-du-Pape, Southern Rhône
Vin Blanc · Alsace, Bordeaux, Provence & Savoie
Alsace
Alsace
Alsace · organic / biodynamic
Alsace
Alsace · organic / biodynamic
Alsace
Alsace
Bordeaux
Bordeaux
Bordeaux, Pessac-Leognan
Provence
Provence, Bandol
Provence, Cassis
Provence, Palette
Savoie
Savoie, Roussette de Savoie · organic / biodynamic
Vin Blanc · Le Monde
New York
Finger Lakes
Willamette Valley
Sonoma
Sonoma Coast
Knights Valley
Germany
Mosel
Mosel, 1.5L
Italy
South Africa
Constantia Valley
Western Cape
Greece
Macedonia
Portugal
Rosé & Amber
Loire Valley
Sancerre
Provence
Provence · organic / biodynamic
Bandol
Bandol 1.5L
Languedoc
Languedoc · organic / biodynamic
United States
Central Coast, California · organic / biodynamic
Vin Rouge · Bordeaux
Régional
Bordeaux
Médoc Cru Bourgeois, 3L
Haut-Médoc
Haut-Médoc
Haut-Médoc
Saint-Estèphe
Saint-Estèphe, 3eme Cru
Saint-Estèphe
Pauillac
Pauillac
Pauillac, 5eme Cru
Pauillac, 5eme Cru
Margaux
Margaux
Margaux, 3eme Cru
Saint-Julien
Saint-Julien, 3eme Cru
Saint-Julien, 2eme Cru
Pessac-Léognan
Pessac-Léognan
Pessac-Léognan
Pomerol
Pomerol
Pomerol
Saint-Émilion
Saint-Émilion
Saint-Émilion
Vin Rouge · Burgundy
Vin de Bourgogne
Côte Chalonnaise
1.5L
Côte de Nuits
Marsannay
Gevrey Chambertin
Chambolle-Musigny
Vosne Romanee
Nuits-Saint-Georges
Nuits-Saint-Georges
Nuits-Saint-Georges
Nuits-Saint-Georges 1er Cru
Côte de Beaune
Aloxe-Corton 1er Cru
Pommard
Pommard 1er Cru, Arvelets
Mercurey
Beaujolais
Gamay
Vin Rouge · Alsace & Loire
Alsace
Alsace
Loire Valley
Loire Valley
Sancerre, Loire Valley
Saumar-Champgny, Loire Valley
Vin Rouge · Rhône & Provence
Vin de France
Carignan
Cinsault, 2L
Côtes du Rhône
Villages
Northern Rhône
Collines Rhodanniènes
Crozes-Hermitage · organic / biodynamic
Cornas · organic / biodynamic
Cornas · organic / biodynamic
Southern Rhône
Vacqueyras
Châteauneuf-du-Pape · organic / biodynamic
Châteauneuf-du-Pape · organic / biodynamic
Provence
Bandol — Mouvédre Blend
Côtes de Provence — Grenache Blend
Vin Rouge · Le Monde
Napa
Napa, California
Napa, California
Napa, California
Napa, California
Napa, California
Napa, California
Sonoma
Sonoma, California
Sonoma, California
Paso Robles
Paso Robles, California · organic / biodynamic
Oregon
Oregon
Oregon
Oregon
Oregon
Oregon
Washington
Washington
Italy
Italy
Italy
Germany
Germany
Greece
Greece
Reserve
Blanc
Burgundy
Burgundy
Rhône Valley
Rouge
Bordeaux
Bordeaux
Bordeaux
Bordeaux
Bordeaux
Burgundy
Burgundy · organic / biodynamic
Burgundy
Burgundy
Côte de Nuits Grand Cru
Côte de Nuits Grand Cru
Côte de Nuits Grand Cru
Côte de Nuits Grand Cru
Côte de Nuits Grand Cru
Côte de Nuits Grand Cru
Côte de Nuits Grand Cru
Rhône Valley · organic / biodynamic
California
Fortified Wine
By The Glass
375ml
500ml
By the Bottle
500ml · BIN 516
375ml · BIN 433
750ml · BIN 434
Spirits
The bar — spirits by the pour.
Vodka, Gin, Tequila & Mezcal
Vodka
Iceland
Texas, U.S.A
Kentucky, U.S.A
Netherlands
Poland
France
France
Poland
Gin
France
Ireland
UK
UK
UK
California, U.S.A
Canada
Vermont, U.S.A
Spain
UK
Germany
VT, U.S.A
UK
Tequila
2oz $34
2oz $70
2oz $160
Mezcal
Whisky
Bourbon
7 Year
10 Year
Single, 18 Year · 2oz $34
10 Year · 2oz $70
14 Year · 2oz $74
Rye
10 Year
18 Year · 2oz $60
Irish
12 Year
Blended Scotch
Batch 27
2oz $30
2oz $50
Single Malt
12 Year
10 Year
12 Year
14 Year
12 Year
14 Year
16 Year
2019
21 Year · 2oz $70
18 Year · 2oz $80
Misc. Whisky
Canada
U.S.A
U.S.A
U.S.A
France
Brandy, Rum, Absinthe & Cordials
Cognac
Cognac
Cognac
Cognac
Cognac
Cognac
Cognac
Cognac
Cognac · 2oz $80
Armagnac
Armagnac
Armagnac
Calvados & Pisco
Calvados Fine
Chile
Absinthe & Pastis
Pastis
Pastis
Absinthe, Suisse
Absinthe
Rum
Rum
Rum
Venezuela
Jamaica
Venezuela
Venezuela
Rum
Barbados
Amari
Amaro
Amaro
Amaro
Amaro
Amaro
Amaro
Amaro
Amaro
Printable Menus
The full carte and wine book, formatted for print.
Reserve Your Table
Brunch daily. Dinner every night. Walk-ins welcome at the bar.
Reserve on Resy (opens in new tab)