Steak
Frites
The dish Boston talks about. NY strip or hanger steak with your choice of sauce, endless rosemary salted fries, and a warm French baguette. $39 per person. Every night from 5PM.
$39 per person.
NY Strip or Hanger Steak with your choice of sauce: maître d’ butter, chimichurri, au poivre or béarnaise. Or substitute Seasonal Mussels in white or red sauce.
Every table starts with a warm French baguette with Maldon sea-salt butter, followed by a greens salad, or a romaine and cauliflower Caesar for $3 more. Then the main event, with rosemary salted fries served endlessly. Sweet potato fries are $3 more, truffle fries $4.
Add U10 shrimp for $7 each, or a crab cake for $14.
Mon – Sat 5pm – 10pm · Sun 5pm – 9pm. Reservations recommended.
The Full Menu
NY Strip or Hanger Steak
Maître d’ butter, chimichurri, au poivre or béarnaise
Salad
Greens salad, or romaine & cauliflower Caesar (+3)
Baguette
Warm French baguette, Maldon sea-salt butter
Endless Fries
Rosemary salted. Sweet potato fries (+3) or truffle fries (+4)
Seasonal Mussels
White or red sauce (substitute for steak)
Rum Baba
The hottest dessert in Boston, flamed tableside. $15
Mon – Sat 5pm – 10pm.
Sun 5pm – 9pm.
The Steak Room runs every evening. Walk-ins welcome at the bar, but we recommend reserving — this is the dish people cross town for.
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